Pear Pomegranate Mocktail

Pear Pomegranate Mocktail

A perfect winter bubbly beverage that is beautiful, low-macro, and sweet. Whether you’re opting for a dry January or are just looking for non-alcohol options, this Pear Pomegranate Mocktail is fully customizable and can be adjusted to meet your preferences. Get creative!


80 CALS | 0P | 20C | 0F per mocktail

Yield: 1 mocktail

  • 1 Tbsp (22g) pear puree or nectar
  • 4oz (124g) unsweetened sparkling water (flavored or unflavored)
  • 2oz (56g) 100% pomegranate juice
  • 2oz (56g) 100% apple juice
  • Optional garnish: 1 Tbsp pomegranate seeds and a sprig of rosemary


  1. Place pear puree or nectar in champagne flute.
  2. In a shaker or shaker bottle, mix juices and ice.
  3. Strain juices into flute.
  4. Top flute with 4oz sparkling water and garnish with pomegranate seeds and sprig of rosemary.
  5. Cheers!


  • You can use apple cider in lieu of apple juice for more of a “spiced” flavor.
  • You can also use cranberry in lieu of pomegranate and garnish with whole cranberries.
  • Flavored sparkling water will give the mocktail a little bit more flavor than plain!

Pear Pomegranate Mocktail

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