A perfect winter bubbly beverage that is beautiful, low-macro, and sweet. Whether you’re opting for a dry January or are just looking for non-alcohol options, this Pear Pomegranate Mocktail is fully customizable and can be adjusted to meet your preferences. Get creative!
PEAR POMEGRANATE MOCKTAIL
80 CALS | 0P | 20C | 0F per mocktail
Ingredients
Yield: 1 mocktail
- 1 Tbsp (22g) pear puree or nectar
- 4oz (124g) unsweetened sparkling water (flavored or unflavored)
- 2oz (56g) 100% pomegranate juice
- 2oz (56g) 100% apple juice
- Optional garnish: 1 Tbsp pomegranate seeds and a sprig of rosemary
Directions
- Place pear puree or nectar in champagne flute.
- In a shaker or shaker bottle, mix juices and ice.
- Strain juices into flute.
- Top flute with 4oz sparkling water and garnish with pomegranate seeds and sprig of rosemary.
- Cheers!
Notes
- You can use apple cider in lieu of apple juice for more of a “spiced” flavor.
- You can also use cranberry in lieu of pomegranate and garnish with whole cranberries.
- Flavored sparkling water will give the mocktail a little bit more flavor than plain!
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