Go Greek with these inspired chicken skewers served with a simple (but delicious!) salad! Lean chicken breast is marinated in a flavorful combination of lemon, garlic, herbs, and spices and grilled to juicy perfection. Have leftovers or prefer to prep in advance? These chicken skewers are even better the next day on top of your favorite salad or bowl!
Grilled Chicken Skewers with Greek Salad
Serves: 4
Per serving:
Calories: 344
Fat: 17.8g
Carbohydrates: 8.2g
Protein: 37.6g
Chicken Skewer Ingredients:
- 1 lb (454g) chicken breast, cut into 1-inch cubes
- 2 tbsp (26ml) olive oil
- 3 tbsp (46g) lemon juice
- 3 cloves (9g) garlic, minced
- 2 tsp oregano
- 1 tsp smoked paprika
- 1 tsp dill, dried
- ½ tsp thyme
- ½ tsp sea salt
To assemble: 4 skewers
Greek Salad Ingredients:
- ½ (150g) English cucumber, chopped
- 2 medium (245g) tomatoes, cut into wedges
- ¼ medium (28g) red onion, thinly sliced
- ½ cup (80g) pitted kalamata olives, whole
- 3 tbsp (28g) feta cheese, crumbled
- 1 tbsp (13g) olive oil
- 1 tbsp (15g) lemon juice
Preparation:
- In a medium bowl, combine olive oil, lemon juice, garlic, oregano, smoked paprika, dill, thyme and salt.
- Add the chicken, stirring to combine. Cover, and let marinate for at least 1 hour in the refrigerator.
- Thread the chicken onto skewers.
- Preheat the grill to medium heat. Add the skewers and cook for 9-11 minutes, turning occasionally, until the chicken is fully cooked.
- Meanwhile, combine all salad ingredients in a bowl.
- Divide salad, and top with chicken skewer. Enjoy!
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