Creamy and Decadent Protein-Packed Chocolate Pudding

Kenzie Faris
Community and Content Specialist


Serves: 2

Say goodbye to snack packs and hello to DIY protein pudding, sweetened to your liking! Top your favorite french toast with this pudding for a breakfast treat worth craving. We used plant-based protein powder in this recipe, but whey-based protein will result in a thinner consistency.


1 cup  (240g) plain Greek Yogurt, nonfat

2 tbsp (28g) almond butter

3 tbsp (16g) cocoa powder

2 scoops (36g) protein powder, chocolate

1 tsp (5g) vanilla extract

Pinch sea salt

1-2 tsp stevia, as needed

2-3 tbsp (30 – 60ml)  water, as needed



  1. Combine yogurt, almond butter, cocoa powder, protein powder and sea salt in a bowl. Add water, as needed to thin.
  2. Add stevia, as needed
  3. Enjoy!

Per serving:

Calories: 204

Fat: 13g

Carbohydrates: 16g

Fiber: 6.3g

Sugar: 6.5g

Protein: 24.7g

Sodium: 171 mg

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