Say goodbye to snack packs and hello to DIY protein pudding, sweetened to your liking! Top your favorite french toast with this pudding for a breakfast treat worth craving. We used plant-based protein powder in this recipe, but whey-based protein will result in a thinner consistency.
1 cup (240g) plain Greek Yogurt, nonfat
2 tbsp (28g) almond butter
3 tbsp (16g) cocoa powder
2 scoops (36g) protein powder, chocolate
1 tsp (5g) vanilla extract
Pinch sea salt
1-2 tsp stevia, as needed
2-3 tbsp (30 – 60ml) water, as needed
- Combine yogurt, almond butter, cocoa powder, protein powder and sea salt in a bowl. Add water, as needed to thin.
- Add stevia, as needed
Sodium: 171 mg