Protein-Packed Chocolate Pudding
Serves: 2
Say goodbye to snack packs and hello to DIY protein pudding, sweetened to your liking! Top your favorite French toast with this pudding for a breakfast treat worth craving. We used plant-based protein powder in this recipe, but whey-based protein will result in a thinner consistency.
Ingredients:
- 1 cup (240g) plain Greek Yogurt, nonfat
- 2 tbsp (28g) almond butter
- 3 tbsp (16g) cocoa powder
- 2 scoops (36g) protein powder, chocolate
- 1 tsp (5g) vanilla extract
- Pinch sea salt
- 1-2 tsp stevia, as needed
- 2-3 tbsp (30 – 60ml) water, as needed
Preparation:
- Combine yogurt, almond butter, cocoa powder, protein powder, and sea salt in a bowl. Add water, as needed, to thin.
- Add stevia as needed
- Enjoy!
Per serving:
- Calories: 204
- Fat: 13g
- Carbohydrates: 16g
- Fiber: 6.3g
- Sugar: 6.5g
- Protein: 24.7g
- Sodium: 171 mg
