Take your pizza night up a notch! Your tastebuds will thank you when you try our delicious and healthy Spicy Veggie Pizza recipe! With a fiery kick and a perfect blend of flavors, this pizza is not only incredibly satisfying but also macro-friendly, low carb and protein packed. Using Joseph’s pita bread as the base, you’ll layer on a delightful combination of light Alfredo sauce, zesty marinara, and a hint of heat from crushed red pepper. Enhancing the pizza’s richness is a delectable mix of shredded parmesan and mozzarella, complemented by a colorful array of fresh veggies like broccoli, zucchini, green bell pepper, and jalapeño. Whether you’re a pizza aficionado or a health-conscious foodie, this Spicy Veggie Pizza is a must-try. So, preheat your oven, follow the simple directions, and indulge in guilt-free deliciousness in just under 20 minutes!

SPICY VEGGIE PIZZA

Macros for 2 pizzas: 300 CALS | 31P | 32C | 9F (with fat-free mozzarella)

Ingredients
Makes 2 Pizzas

2 Joseph’s pita breads
2 tbsp (30g) light Alfredo sauce
2 tbsp (30g) marinara
1/2 tsp crushed red pepper
1/4 c (28g) shredded parmesan
1/4 c (28g) shredded mozzarella
Veggies to taste (broccoli, zucchini, green bell pepper, and jalapeño)

Directions
1. Preheat oven to 350F.
2. Mix the Alfredo, marinara, and crushed red pepper in a small bowl before adding to the pitas.
3. Mix the shredded parmesan and mozzarella before adding 1/2 to each pita.
4. Top with sliced veggies and sprinkle with more crushed red pepper (optional). If you’re using frozen veggies, fully thaw beforehand or microwave with 1-2 Tbsp water for 3-4 minutes and squeeze dry with paper towels before adding.
5. Bake for 16-18 minutes or until the veggies are cooked as desired.