Elevate your dinner lineup with this Spicy Orange Pork Tenderloin & Rice crockpot recipe. It blends the perfect combination of sweetness and heat for a meal that’s bursting with flavor. The entire dish only requires 5 ingredients (hello, simplicity!) and slow cooks to juicy perfection while you go about your day. Add this option to your rotation for a dinner that feeds the whole family or meal prep in advance and enjoy it throughout the week.
Spicy Orange Pork Tenderloin and Rice
Makes 8 servings
Per serving: 292 CALS | 38P | 26C | 6F
Ingredients
- 2.5 lbs pork tenderloin
- 1 jar (13.5 oz) sugar-free orange marmalade
- 3 tbsp (45g) chili garlic sauce
- 2 tbsp (30mL) rice vinegar
- 2 c (184g) instant rice
Directions
- Add pork tenderloin to a crockpot.
- Mix the orange marmalade, chili garlic sauce, and vinegar together in a bowl.
- Pour the spicy orange mixture over the pork tenderloin.
- Cook on high for 3.5 to 4 hours.
- When the pork is cooked through, remove the pork and add the rice to the remaining sauce. Continue cooking on high for 15-20 minutes or until very little liquid remains.
- Serve sliced pork over rice. Add veggies!
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