Let us introduce you to pizza on a pita! This concept makes your homemade pizza night a whole lot easier. Plus, you get just the right portion packed with 38 grams of lean protein and only 19 grams of carbs per pizza. Top it with melty cheddar cheese and fresh veggies for a fun meal in around 30 minutes.
Low-Carb Beef Pizza
Makes 2 Pizzas
Per Pizza: 407 CALS | 38P | 19C | 20F
Ingredients
- 2 Joseph’s pitas
- 6 oz (cooked weight) 93/7 ground beef
- 2 tbsp (30g) light alfredo
- 2 tbsp (30g) marinara
- 1/2 tsp crushed red pepper
- 1/2 c (56g) shredded cheddar
- Onion and peppers, sliced
Directions
- Preheat oven to 350F.
- Brown the ground beef in a large skillet. (Cook 1 pound and save the rest for later. Or make more pizzas!)
- Mix the alfredo, marinara, and crushed red pepper in a small bowl before adding to the pitas.
- Add 1/4 C cheddar to each pita and top with ground beef (3 oz per pita) and sliced veggies. If you’re using frozen veggies, fully thaw beforehand or microwave with 1-2 tbsp water for 3-4 minutes and squeeze dry with paper towels before adding.
- Bake for 16-18 minutes or until the veggies are cooked as you’d like.
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