Craving the best of both (comfort food) worlds? Say hello to the ultimate mashup: Cheeseburger Pizza! This recipe combines the juicy flavors of a classic cheeseburger with the crispy, cheesy goodness of pizza. Perfect for a quick dinner or a fun weekend treat, each bite is loaded with savory ground beef, tangy pickles, and melted cheddar atop a pita crust.
CHEESEBURGER PIZZA
Makes 2 Pizzas
Per Pizza – 394.5 CALS | 37.7P | 19.4C | 19.6F
Ingredients:
- Joseph’s Pita Bread x 2
- 6 oz (cooked weight) 93/7 Ground Beef
- 1/4 C (68g) Reduced Sugar Ketchup
- 2 Tbsp (30g) Mustard
- 1/2 C (56g) Shredded Cheddar
- 8-10 Pickle Slices
Directions:
1. Preheat oven to 350F.
2. Brown the ground beef in a large skillet. (Cook 1 pound and save the rest for later. Or make more pizzas!)
3. Mix the ketchup and mustard in a small bowl before adding to the pitas.
4. Add 1/4 c cheddar to each pita and top with ground beef (3 oz per pita) and pickles.
5. Bake for 16-18 minutes.
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